An attractive stainless steel bar and tasteful decor create an enticing atmosphere at this establishment, which is all about red meat. From filets and T-bones to rib-eyes, the menu promises a great cut of meat cooked-to-order. If your inclinations run counter, however, there's a selection of other items, including crab cakes, seared ahi tuna and lobster bisque. Attentive service and upscale prices are also part of the package. Reservations recommended.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm <i><b>Bar</b></i>&nbsp;&nbsp;Mon-Thu 5pm-Midnight; Fri-Sat 5pm-2am

Visa,Master Card,Discover,American Express,Diner's Club

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