DOWNTOWN. This fine restaurant takes advantage of the Canterbury Hotel's elegant surroundings. The chef discerningly blends American and European cuisine, plying diners with wonderful introductory dishes like escargot and smoked Scottish salmon. Main courses include a variety of choices from both land and sea: roast duckling, veal chop, Dover sole, and char-grilled filet mignon, among them. Service is attentive. Business dressy attire. Reservations recommended.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Thu 7am-2pm, 5pm-10pm; Fri-Sat 7am-2pm, 5pm-11pm; Sun 7am-11am, 5pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Mon-Sat 11am-1am; Sun 11am-Midnight <i><b>Afternoon Tea</b></i>&nbsp;&nbsp;Daily 4pm-5:30pm

Visa,Master Card,Discover,American Express,Diner's Club

Back to City Home Page